The chef and his team offer a cuisine made from fresh, homemade and seasonal products.
The truffle (Tuber melanosporum) which is part of our terroir is one of our specialties, it can be enjoyed during the winter (December to March according to the harvest). Every day of the week (Monday to Friday) we offer lunch and in the evening a menu of the day (starter, main course, dessert, excluding drinks) in addition to our menu.
At Le Peche Gourmand, tradition is combined with gastronomy over dishes fine and tasty.
At noon, our brasserie is open 7 days on 7 and invites you to rediscover great regional classics: potjevleesch, steak and chips ... from Thursday evening to Sunday, the gastronomic restaurant takes over: the carte menu, enjoy subtle and tasty dishes such as St Jacques fried or pan-fried foie gras and caramelized apples concocted by Roman, enthusiastic and inspired chef trained at Marc Meurin.
Located between Saint Michel and Saint Germain des Pres near the rue Saint André des Arts and the Grand Augustins dock in the 6 th arrondissements discreet restaurant for business lunch or romantic dinner by candlelight on a background music of atmosphere calm away from these places called "tourist traps"I only work fresh and I select Buys International Marche de Rungis, delivery every day and in small quantities for better freshness AOC quality products, PDO ..., local and seasonal, my card is carried out on site with raw materials in our kitchen (foie gras, St. Jacques plays pork, duck, beef tenderloin, salmon, bass, snails but also in partnership with Rougié houses, Masse, Valrhona, Bordier, Liver fat and company, Gerard Mulot, Poilane, Lalauze, ABC Peyraud, Prim Fruit White Carniato ...I work with independent growers (forty references to the map Bordeaux, Saint Emilion, Pomerol Lalande, Moulis Maucaillou, Chablis, Sancerre, Pouilly, Menetou Salon, Sauterne, Riesling, Pinot, Gewurztraminer, Sylvaner, Minuty, Vranken Demoiselle, Coulon .... I invite you to visit us, Leprechaun's team will be welcoming you for a romantic dinner, family or professional ability privatizationchef Stéphane Cauet original Picardy student Mr PATRICK basely himself a student of Paul Bocuse, Michel Guérard who did his apprenticeship at the INN OF ARMAILLE in Issy Les Moulineaux and in parallel with the School Of Paris From The Trades La Table Du Tourisme And the Hospitality and he graduated he spent his military service Mess Of Cabinet Of Minister Of Defence Alternating with the Salons de L'Elysee today with 26 years of experience with nearly 20 years as a chef and now over 8 years as a manager in his own restaurant.
Le Vin Qui Danse stands for one of the most typical French-Touch restaurants in Paris. Within easy walking distance from all parisian major cultural centers of interest (Louvre Museum, Garnier Opera, Tuileries Garden), this restaurant is romantic, traditional and has a warm atmospher. Enjoy our unavoidable "Menu Gourmand" with Wine Suggestions for each starter, main course and desert for an unforgettable Wine Experience!
The restaurant "Le Bistrot Gourmand" welcomes you in a cozy and warm atmosphere.
Come and discover a simple and traditional cuisine from Monday to Friday lunchtime.
Come taste a more "worked" food (gourmet type) Friday evening Saturday and Sunday and public holidays.
Whether fish or meat you're sure to find your happiness in a subtle variation of flavors. Two rooms are available. Possible to hire for business meals or families. Cuisine with fresh products.
SOBRE AND CHIC
In the 11th arrondissement of Paris, between the Oberkampf and Parmentier resorts, you will find a tasteful, sober and chic decoration that invites you to take a seat, an authentic and colorful dish ... the Amores restaurant is one of those places where Find, assuredly.
The map ? She successfully surfs on authentic Italian cuisine and completely realized house. Caponata (assorted grilled vegetables), various fresh pasta or tiramisu feast the appetites.
To accompany your different dishes, you can count on a wine list well thought out and sufficiently supplied.
Mireille and his restaurant team Le Bouchon welcome you in the heart of Meursault (21), next to Beaune, in Burgundy, opposite the Town Hall, the place immortalized by "Kommandantur" scene in the movie "La Grande mop "in a new setting!
Let us show you our map, sample typical Burgundian products from local producers and enjoy the fresh alliance with the know-how of the cooks!
Of ALL HOMEMADE accessible to everyone!
"Gastronomy is the art of pleasure into the need to eat, it glorifies what is more simple, it magnifies what's more sumptuous."
American Style Restaurant
The CEO left bank in the heart of Saint Germain des Pres in the 6th district transports you as you enter the world of "American Diners".
For over 9 years, CEO has developed its expertise in seeking and finding the best possible products. Fresh Buns (buns Hamburger) delivered daily by Eric Kayser bakery. Peeled fries every morning with love. A meat at Olivier Metzger, one of the best butcher in Paris.
CEO Rive Gauche offers a unique and warm welcome. Every Thursday evening the boss himself sings the Beatles and the 70s You can also cross some Parisian Tronches, singers of the new French song Camelia Jordana, L, Bab'x, rugby players, policies ... In summary, enjoy The "Best Burger in Town", we expect you rue du Dragon, and by the end of October rue de Bretagne in our new CEO "Central Park".
The earth flavors restaurant aptly named, nestled on the edge of the square body of the saints, you will discover a real kitchen where taste is at the center of the chief concerns "Franck Tessier."
Besides, the Gault Millau and do not make a mistake and makes the place beautiful place éloges.Une healthy cuisine with dishes always in season at this time asparagus are put in the spotlight, c ' Therefore the restaurant has always worked slate to stick to seasonal produce is a real market cuisine that is offered.
The restaurant Saint Mercury, located at 56 rue Vasco de Gama in the 15th, is open every day 12H 19H 14H30 and 23H to.
The Saint Mercury, an Italian-inspired cuisine and Caribbean, prepares dishes from the Sicilian tagliatelle, grilled prawns, passing course by copious pizzas card.
The service is fast and friendly, so you can enjoy between two rooms of the Porte de Versailles. Only 5 minute walk!
In the center of the capital, the restaurant Paris-Rome welcomes you every day from 12h to 22h30.
We offer Italian cuisine in a pleasant and cozy setting in the center of the famous Marais district.
You are all welcome !
We are waiting for you!
Enjoy a relaxing evening with flavors beyond Britain. In a warm and enjoy traditional and original cakes pancakes fashioned from local and organic products. A children's play room (with toys, books and movies) allows you to enjoy this moment with confidence. We wish you a pleasant time in our establishment. Closed Sunday and Monday all day.
The address has a room with 60 seats indoors and 40 in terrasse.Dans a modern and cozy, the restaurant offers a gourmet menu that mixes traditional recipes are classic (foie gras, steak in Saint-Marcellin, perch fillets in butter sauce) and creative dishes (Savoy crispy, burger with foie gras and morels ...). Fresh produce and hearty dishes for a simple but still tantalizing cuisine.
A unique concept var-scholarship to Lyon: Imported large nocturnal capitals (London, New York, Paris), the first concept of bar stock exchange was born in Lyon, at the address. Forgotten the CAC 40 index or the NIKKAI sad Euro Tunnel shares, keeping your stock portfolio is built around a glass of champagne, a martini, or a cocktail. On a plasma screen, the drinks become stock market prices are the waltz all 90secondes. Thus, a drink can from 3 to 12 euros in minutes, without forgotten stock innombrablesKrächs! An innovative concept and fun to consume even more convinced anti-capitalist!
Close to the place of soils, the Spark Restaurant Bistronomique welcome you in a chic and chaleureux.Avec chief curriculum Anaya Paolo, glazed large tables Lyon, he wished to merge a bistro cuisine and a dressing has the gastro.Le plate chef makes a point of honor to the dishes regularly renew their card in order to always satisfy its customers benefit. Do not hesitate to push the door of this small restaurant to taste the dishes of this promising young chef. The Spark Restaurant is open from friends, a couple, for seminars and birthdays
Riad Salam restaurant's menu is changed regularly and offers right alchemy between traditional French cuisine and traditional Moroccan cuisine. The wine is balanced and includes a wide range of Moroccan wines of great quality for a demanding clientele.
Riad Salam is located in the heart of the golden triangle of Varenne St Hilaire, between the St. Maur park ditches, edges of marl and marl islands, a few steps from Chennevières Bridge.
His mood varies by time of day: discretion and harmony lunches; gentleness and friendliness evening.
On sunny days the terrace is open, allowing you to enjoy a unique space [to smokers] like no other in La Varenne. The river Marne, enjoy a lounge area to enjoy our Moroccan specialties, morning, noon and night. Some evening entertainment, not to be missed.
Terms of hybrids to the uninitiated but essential for connoisseurs. The combination of flavors is the center of our concern, while uncompromising on the choice of ingredients. A total of 25 original cocktails including two to share a few drinks and obviously worked according to our method. Every day from 18h to 21h on 5 Happy Hours Cocktails! 8 euros per cocktail.
For them, as in their cocktails, everything is a question of balance, so they also offer a restaurant menu between finger food and food raw tuna with sesame seeds and seedlings, satay sauce chicken skewer , honey sauce duck tacos, the menu is as varied as greedy. Especially since the kitchen is open every day except Sunday!.
The history of Royal Tavern is already long ...
Eliane's mother is herself stove. It held, in this respect, several institutions. Thus, during his childhood, Eliane has always worked in this environment in order to help his parents. She then studied management / accounting. "If we do not get that, especially nowadays, you can not get out."
She buys in 1965 a shoe store. But that's not what interests him. So in November 1969, she started work and opens December 21, 1970 a small restaurant with 20 seats. La Taverne Royale was born. Everyone tried to discourage her in this difficult business, but its instinct commanded him to try his luck. The future will prove that she was right.
Since 1974, she has the opportunity to buy an additional local, a former locksmith shop. After 6 months of work, its capacity then increases to 50 seats.
In 1981, his companion joins her and help in the management of its business is beginning to have a certain reputation.
1982 sees the pedestrian street and so become an opportunity for the Royal Tavern to have a very nice terrace in summer.
But gradually, the establishment taking more and more important, the kitchen (the same as the opening) seemed very close. "I suffered for my staff to see them working in such difficult conditions." Eliane has decided to sacrifice two apartments above the restaurant to make new cuisines. A titanic work was then undertaken. The site was initially planned for two months, but it came hazards graft and finally six months of complete closure has faced Eliane, besides the budget that has been heavily revised upwards. Finally, the new Royal Tavern opened its doors on 28 April 2003, with brand new kitchen with European standards and about 85 seats inside.
What has always appealed to Eliane, the contact, the bond of trust and sympathy that is established with customers. "Even at the beginning, when the kitchen was small, people came to usability. They said they were spending time with me. "
Traditional meals of high quality
The cuisine here is traditional but high quality and neat.
There is a large search in the decoration of dishes that are of regional origin.
input may for example enjoy The Perfect Risotto "the chef", the trilogy of foie gras "followed salad pocket lobster vinaigrette passion fruit, Duo St Jacques and foie gras" On his risotto parmesan veloute the ceps "or a fillet of Charolais beef. Finally, why not finish this delicious meal with" mellow Chocolate Black "Heart of praline and feuillantine" or the pistachio cream and strawberry rhubarb tiramisu "fishing balisic"
All this prepared by the chef Stéphane, present in the facility for a few decades and Eliane who puts all his hopes.
To enjoy these wonders of flavors, you can choose from three menus.
One to 19 € 50, € 25 and South West tasting menu at 38 €.
Anyway, Stéphane's slogan is "that we should not deceive the customer; for this, one must use noble and of high quality. "
The restaurant has suffered greatly from the six months of closing. Indeed, many people have lost the habit of coming. "We had to redo his evidence." But people soon realized the positive developments of the institution and not only old customers have returned but in addition, the local clientele was won, whether 30 or 60 years.
The Advantages of Royal Tavern
The main advantages of the Tavern are, you'll understand the quality of its hospitality and warm atmosphere in the medieval mind.
On the other hand, the whole team is very attentive to customer satisfaction. Eliane stated "I'm going to the tables with great ease, I'm very relaxed because I have complete confidence in what part of the kitchens."
The advice of the owner Eliane Champourlier
A PLACE WORSHIP - A pilgrimage is clear: this place is sacred. In a splendid setting accents new century, discover the quintessential Parisian brasserie. For novices, the "T" here refers to the former occupants, Thoumieux respectable family, restaurateurs since 1923.
FACILITIES OF TALENT - At noon, several gourmet menus give soul to the lunch break. At night, everything is allowed to the card, notably with a wonderful three course dessert, including wine and aperitif Lillet. Pairing wine possible and advisable to sublimate strong frog legs or bone marrow.
FRESH AND CREATIVE CUISINE - Small brother of "A-Bistrot gourmand" of the fifteenth arrondissement, Bistro T continues a quest for authenticity, this time in the district Raspail / Montparnasse.
Restaurant Indian and Pakistani specialties - Paris 14th
For over 20 years, the Aasman restaurant opens its doors on the bustling rue Daguerre pedestrian and the 14th arrondissement.
The atmosphere is particularly warm thanks to its typical decoration of India, paintings adorning the walls and pleasant welcome that you reserve the hosts.
It is open every day to satisfy the urge of byriani of cheese nan chicken tikka masala or. We offer different menus for lunch and dinner, consisting of a tasty starter, a divine dish and a delicious dessert. You can choose from the menu to eat in or take away.
In the kitchen, chef concocts typical Pakistani and Indian specialties that transport you to these distant countries.
Enjoy authentic dishes of Indian culinary tradition. Among the many suggestions, let yourself be tempted by the lamb shahi korma with almonds, cashews, raisins and pistachio ... finesse and crispy!
Whether you are traveling or neighborhood, trust the regulars who return for many years to both Aasman restaurant menus for the map of specialties, business lunch or colleagues for dinner with family, friends or face to face...
Be transported by the scents and flavors of India that guide you to our door, and succumb to the supreme pleasure of the East ..
The "Davy's café - restaurant next door" is open every day of the year without exception in his establishment that overlooks the beach. The traditional restaurant offers a taste of his specialties to Saint Jacques while admiring the unique sea view.
At other times the team is also happy to welcome you in its bar atmosphere.
It is in the heart of Batignoles in Paris that we discover the restaurant Le Berry. With its really friendly decor, it is an excellent address for a gourmet moment with family or friends. Traditional cuisine awaits you in this restaurant, you will see a real know-how that will make you, without the slightest doubt, come back very quickly.
Close to the Montparnasse tower, between the Gaite metro Parnetty (L13), easily accessible from Denfert Rochereau by bus 88, the Osmoz Café welcomes you in a Jazz mood. Dine sandstone music programming on Thursday, Friday and Saturday nights for concerts and next week in the desire for cattle Friends of Jazz. Warm and welcoming, festive and relaxed atmosphere, Osmoz Café welcomes you from Monday to Saturday. Home cooking simple but generous, carried out on site with quality products. Formula starter + main course + dessert or map our couscous, or Coast Beef tartare, mixed or caesar salad plates. Meals group, birthday, with or without privatization, please contact us.
At The Little Indian you will cross the Indian chef but also the beautiful Indian mother or the family uncles at your service, and with a little luck you may be able to see Enzo Little Indian in person, the fruit of love his parents ... You will be received in our family like the sound of traditional Indian music in a typical and original setting for a tasting of Indian flavors that you will remember.
All dishes are homemade, cooked on site to order with fresh ingredients by our chef.
On delivery, on or off the premises depending on your mood and your desires ...
See you very soon
La Brasserie du Vigan is considered a real institution Albigensian. We get 7/7. You will be welcomed by a young and dynamic team in a family atmosphere to discover Vigan Square in all its forms (day and night entertainment).
We also propose to privatize the dining room for seminars, business meals, meetings ... to have a good time with friends or colleagues while enjoying the dishes of Vigan.
Located near the "Rue Saint-Maur" Metro and the Place Voltaire, the "Tizi" restaurant welcomes you with ease in a warm and friendly atmosphere. Specializes in Oriental cuisine, the restaurant offers a variety of couscous for everyone Royal (4 meat), kebabs, sausages, chicken or vegetarian, and a wide selection of tagines. Salads, appetizers and desserts will accompany these delicious dishes at their fair value. We invite you to consult our map for more information. Note that the property hosts many events throughout the year such as Christmas, New Year's (Eve) and Yennayer (Berber New Year). We also organize weddings, birthdays and anniversaries to availability.
Bar Brasserie Restaurant
The bar, brewery Hovercraft in North Calais is a "monument" of the city. Present for 50 years under this sign, the establishment is known for its ambience and the quality of its food thanks to a welded and friendly team.
The quality to price ratio is excellent.
Three menus are available at 16,50 €, 19,50 € and 22,50 €, including all starter, main course, dessert and coffee. If the Hovercraft has 50 seats indoors on two floors, its terrace is also one of the largest in Calais with its 70 sheltered and heated seats. A loyalty card allows regular customers to come back at a lower cost. Finally, the restaurant will allow at the beginning of November to be able to order and pay on its site www.hovercraft-calais.com. Thus, no need to wait to place the order or to wait at the checkout, no unpleasant surprise, you only have the pleasure of enjoying the good kitchen of the Hovercraft.